Sunday, May 13, 2012

Mothers Day and delicious muffins!



Happy Mother's Day
 to all you beautiful,
 wonderful moms out there!


I found this little quote on Follow Me on Pinterest this morning...so very true...
all moms will agree on this one!!!
I also came across a lot of great sounding recipes on  all-bran.ca , using of course All Bran Cereal. I chose to make some muffins and was really happy with the results...we all agreed these muffins were simply delicious and will definitely be making them again!
*I made some minor changes to the original recipe to suit my family's tastes, this is the link to the original recipe Banana Raisin Muffins

Banana Bran Muffins


ingredients:


1/2 cupall-purpose flour 
3/4 cupwhole wheat flour 
1/2 cupgranulated sugar 
2 tspbaking powder 
1/4 tspbaking soda 
1/4 tspsalt 
small, very ripe bananas 
1 cupAll-Bran Original cereal 
1/3 cupskim milk 
1 tspvanilla extract 
1/4 cupvegetable oil 
1egg





1. Preheat oven to 400F (200C)

2. In a medium bowl combine first 6 ingredients, and set aside.

3. In a large mixer bowl peel and mash bananas with a fork, add cereal, milk and vanilla and let sit for 5 minutes to allow cereal to soften.


4. Add oil and egg and beat on medium speed until well combined.

5. Slowly add flour mixture while running mixer on lowest speed and mix until just combined

6. Lightly grease 12-cup muffin tin and spoon out batter evenly into cups. 

7. Bake 18-20 minutes or until golden brown and firm.


*makes 12 muffins



2 comments:

  1. How true that is!!! GREAT muffins - full of goodness and flavor!!
    mary x

    ReplyDelete
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